If you want to get to know the best of northern Italian gastronomy, Bergamo is the place to be.
The magic of medieval old town, the magnificence of the Dolomites and the warm hospitality of the local families make this city unique.
The kitchen is the kingdom of the “mamme”, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Casoncelli” pasta. In Bergamo you can learn from the best... it’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.