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You'll learn to roll Bologna's trademark fresh egg pasta, the staple for tortellini, garganelli and many more. Try your hand at meat dishes such as Cotoletta alla Petroniana, as well as the iconic Bolognese ragù sauce for your tagliatelle. For dessert, learn classic recipes like Zuppa Inglese and mascarpone cream. Delicious!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.