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Cooking Class with Bruschetta in Brindisi

Location:Brindisi
Duration:3 hours
Experience:Private
Reviews:4.8 ★ (32)
durationbest sellerdurationcooking classes

With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.

Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.

With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.

Are you ready for this foodie adventure?

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and