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What’she best way to learn all about Sardinian culture and history? A cooking class. Cagliari’s cuisine is based on the ingredients of the island: cheeses such as the iconic Pecorino, sweet honey, golden wheat, fragrant artichokes… Travel through the gastronomy of Cagliari and learn to prepare authentic dishes like Culurgiones pasta, Pardulas ricotta or Pecorino cheese tarts.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.