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Abruzzo, like its more well-known neighbour Lazio, is noted for its humble and centuries-old cuisine, with its roots in the ingredients of the Adriatic the blue sea and the rich fields that are spread all over the region’s sinuous and soft hills.
Chieti’s mamme are famous for their cooking abilities and here you can learn from the best... Put your culinary skills to the test with the typical “Spaghetti alla chitarra” a local variety of egg pasta or “Arrosticini” a great example of a local street food, consumed by shepherds in the past and still in the hearts of the Abruzzese people to this day.
It’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.