Civitavecchia’s cuisine is rich and abundant and takes its ingredients from the nearby blue sea.
With fresh seafood like mussels, octopus or clams and appetizing vegetables such as tomatoes, chili pepper and aubergines, you are spoilt for choice!
Learn the secrets of the typical street food “Pizza coperta civitavecchiese” with tomato sauce, anchovies, parsley, garlic, mozzarella and plenty of chili pepper.
Create authentic flavours you'll be proud of.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.