The local cuisine in Desenzano del Garda is genuine and homely and reflects the delightful produce from the lake and the hills.
Freshwater fish such as whitefish and trout will be on the menu, along with rustic favourites such as polenta with mortadella and Strangolapreti and gnocchi with spinach and toasted breadcrumbs.
If you want to discover the many flavours of Italy, Desenzano is the perfect destination for you. Learn to handle the local produce with mastery, just like mamma.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.