Genoa is home to authentic and indulgent street food such as “focaccia alla genovese” (flat bread) or “farinata” (chickpea fritter) and is the birthplace of one of the icons of Italian cuisine: pesto sauce.
Learn the secrets of making the creamiest Pesto and understand how to handle staple ingredients such as Basil, Chickpeas and pine nuts to create authentic flavours you'll be proud of.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.