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Italian food is celebrated the world over, but the real excitement comes when you dive into regional cuisine, which all starts with excellent local produce.
Chianti’s flavoursome olive oil, crunchy bread, and lavish range of meat and cold cuts is no exception. This gastronomy is like the perfect colour palette for a painter. Why not learn to create your own culinary masterpieces like a local?
If you want to immerse yourself in all the nuances of the Italian food culture, Greve in Chianti is the perfect place. Learn to combine its rich local ingredients as you cook traditional dishes with your Cesarina. Are you ready for this wonderful adventure into the art of home cooking?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.