A long stunning coast lined with chestnut forests, vineyards and a huge volcanic rock in the middle. Welcome to the island of Ischia!
This varied panorama brings a lot of ingredients that make up the local cuisine. You can put your skills to test cooking fish dishes from the blue sea that surrounds the island or making the iconic “Rabbit all'Ischitana”. If you are vegetarian, you will still have a lot of options like the famous Pizza or learning how to cook and combine the different seasonal vegetables.
Are you ready to experience Ischia like a local?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.