La Spezia is a fascinating city perfectly placed between to Tuscany and the magical Cinque Terre.
The gastronomy of this city reflects its location halfway between the sea and the hills. It is based on simple and local ingredients enriched by the fresh herbs of the surrounding area.Fresh fish from the blue sea and vegetables from the green hills are the main ingredients; learning to prepare these correctly is vital. You'll also learn the perfect techniques to make the flavours sing… it’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.