Lecce and the Salento area are home to the most popular Apulian dishes.You are in the right place to get to know and learn to cook the most interesting typical dishes.
You’ll master specialities such as "Puccia" buns, "Ciceri e tria" - fresh pasta with chickpeas, and “Pasticciotto leccese”, the city’s signature dessert ... It’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.