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If you want to discover the different Italian flavours, Modena is the perfect destination for you.
With its varied gastronomy you’ll put your culinary skills to the test. Roll the traditional fresh egg pasta for tortellini, ricotta cheese tortelloni or lasagne, prepare the dough for typical tigelle and crescentine, or assemble the perfect zuppa inglese dessert.
Learn to handle Modena's produce with mastery, just like mamma.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.