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When you visit Padua, you will be fascinated by its architecture, its lively atmosphere and its rich food culture. The local cuisine, deeply influenced by nearby Venice, is a mixture of humble home cooking and noble dining traditions.
Whether you’re learning the secret to preparing the creamiest Risotto., or handling staple ingredients such as radicchio, Asiago cheese and pumpkin, you willcreate authentic Paduan flavours to be proud of. When you get home, show off your new cooking skills to friends and family!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.