Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Couscous, Pesto pantesco, and Ravioli amari stuffed with ricotta and mint leaves; Pantelleria is a delicious place! Learn how to assemble the local ingredients such as juicy tomatoes, fragrant oregano or fresh pasta and savour the typical dishes, fruit of your work. Buon appetito!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.