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If one of your main reasons for visiting this area is “Parmigiano Reggiano you will fall in love with the history and stories of Parma recipes and ingredients.
You'll find cooking inspiration everywhere you look in Parma. The food stalls, the local producers and the family recipes are enough to make any foodie swoon. Parma’s people are proud to prepare their typical recipes using local ingredients and according to centuries-old traditions.
The best way to keep this foodie paradise in your heart is by learning to recreate it for yourself at home!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.