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Pienza is famous for its homemade cheeses, especially Pecorino and Ricotta, and is also well-known for its excellent wine.
This city offers a variety of traditional dishes that locals have enjoyed for centuries, so you will love recreating them for yourself when you get home.
Learning to cook in Pienza is the perfect way to remember such a romantic and lively city. Why not try making the typical "Pici all’aglione”, or have a go at the hearty family favourite, white bean soup?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.