Cooking Class with Bruschetta in Pisa

Aside from its world-famousLeaning Tower, Pisa is a prestigious university city full of culture, student life and stylish cafés.

Discovering the local gastronomy at home with a local expert, you will discover the authentic soul of this charming city. Learn the art of cooking Tuscan food, whose secrets lie in combining staple ingredients with precision and practice in order to truly unlock their flavours.

Pappa al pomodoro, Ribollita soup, and Baccalà alla pisana are just a taste of what’s to come. Learn to make your flavours shine just like a Tuscan home cook!

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.