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The Emilia-Romagna region is internationally famous for its gastronomy.
Ravenna is the perfect place if you want to immerse yourself in the simple flavors and genuine ingredients from the nearby fields and farms.
Learning to combine Ravenna’s ingredients and cooking the typical dishes will tell you the story of a culture deeply rooted in the fields of the family farm and in peasant traditions.
Are you ready for this wonderful adventure?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.