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When you think about Tuscany, you think about rolling hills, golden fields of grapevines, simple ingredients and authentic food with a heart. The kitchen is the kingdom of the Tuscan “mamme”, who are always delighted to bake crunchy cantucci cookies, or to roll and cut fresh ribbons of Pappardelle Pasta. In San Gimignano you can learn from the best... it’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.