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The mamme and nonne of Santa Teresa di Gallura are used to cooking using local produce from the blue sea and the rich backcountry. The cuisine is genuine and home-made and reflects the character of the village. Learn to prepare Malloreddus Sardinian gnocchi or the iconic Seadas, pastries filled with hot cheese and covered in honey. Delicious!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.