Choose date *

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

You must select a date before selecting a time slot

Choose start time
free for children age 0-3, -50% for age 4-8

Additional notes (optional)


please select a start time

Cooking Class with Bruschetta in Treviso

Location:Treviso
Duration:3 hours
Experience:Private
Reviews:4.75 ★ (8)
durationcooking classesdurationbest seller

With its roots in simple ingredients, Treviso’s gastronomy is intense and varied. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of the town.

Discover a treasure trove of secrets such as Tagliatelle with asparagus, “Pasta e Fasoi” (Pasta and beans) and Pinza, the typical dessert of corn flour prepared by Treviso’s nonne.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

Where will the experience take place? *

Loading...
* for privacy matters, the exact address will only be shared upon booking
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
8 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021