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Trieste is a city of contaminations and you can really get a sense of its varied history by sampling the local specialities.
Learning to combine Trieste’s ingredients and to cook the typical dishes will tell you the story of a culture deeply influenced by the migration processes, something that has characterized this amazing city since the 16th century. Are you ready for this wonderful adventure?
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.