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Bringing in produce from the hills, plains and Alpine areas, Turin's cuisine is hearty. Its main characters are butter, cheese, pasta and meats - what's not to love? Learn pasta recipes like 'tarajin' and 'agnolotti di plin', and don't miss 'vitello tonnato', an unusual combination that you'll love recreating at home.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.