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The lagoon is home to fantastic ingredients from land and sea. From 'bigoli' to polenta, risotto and ‘baicoli’ biscuits, learning to cook with the lagoon's produce is a voyage of discovery into Venice's long and rich history as a trading crossroads. Take a step off the tourist trail and encounter the real Venice.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.
Buy this experience as a gift card, and the recipient can redeem it any time
* for privacy matters, the exact address will only be shared upon booking
What an amazing experience, meeting Patrizia, her sharing stories of Venice, and cooking food in her beautiful home. 😍😍😍
Highly reccomandable: unique and excellent culinary experience, we simply loved everything. We were welcomed in the house of Patrizia with wine…
Patrizia was such a wonderful host. She made us feel so welcome in her home and everything we cooked was delicious. She didn't speak any English…
We had an amazing time last week with Patricia and Antonio. They were both very sweet and we learned a lot about the Italian cuisine. The house…