The lagoon is home to fantastic ingredients from land and sea. From 'bigoli' to polenta, risotto and ‘baicoli’ biscuits, learning to cook with the lagoon's produce is a voyage of discovery into Venice's long and rich history as a trading crossroads. Take a step off the tourist trail and encounter the real Venice.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.