In Versilia area, between the Tyrrhenian Sea and the Apuan Alps, you find Viareggio.
This area is known for its endless sandy beaches, abundant olive groves and vineyards, and all these elements are reflected in the local gastronomy.
Scarpaccia Zucchini Tart, “Cèe in padella” pan fried eel traditionally made with garlic and sage, fill your table with Viareggio's delights, and take home new cooking skills.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.