Vicenza’s gastronomy is rooted in tradition and brings together a wide range of exciting flavours.
If you want to learn the real Veneto cuisine in the setting of a stunning city full of history, authentic ingredients and good wine, Vicenza is the perfect place.
Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Bigoli pasta with duck sauce, codfish Vicenza-style and Putana cake made of bread are just a taste of what’s to come.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.