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Cozy Autumn: Soup Making Masterclass
cooking classesThe leaves glow with yellow and orange tones, you feel a fresh breeze on your skin, and the air buzzes with the energy of a new season… welcome to autumn!
It’s time to warm up with a comforting bowl of hearty soup, and Italy knows how to do it best!
Tuscany and Umbria’s gastronomy both have roots in the “cucina povera”, traditional folk dishes that are simple, fresh and seasonal. The soups are popular dishes born in the countryside and have become icons of these regional cuisines.
Ribollita, Bread soup and Pappa col pomodoro are a must try if you visit the hills of Tuscany or Umbria.
Learn how to prepare two authentic soups with the ingredients of the seasons just like an Italian nonna.
After the class you will taste the fruit of your hard work with the iconic Bruschetta (/bruˈsketə/) and carefully selected local wines.
After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything…
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but…
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta…
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get…
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for…