The leaves glow with yellow and orange tones, you feel a fresh breeze on your skin, and the air buzzes with the energy of a new season… welcome to autumn!
It’s time to warm up with a comforting bowl of hearty soup, and Italy knows how to do it best!
Tuscany and Umbria’s gastronomy both have roots in the “cucina povera”, traditional folk dishes that are simple, fresh and seasonal. The soups are popular dishes born in the countryside and have become icons of these regional cuisines.
Ribollita, Bread soup and Pappa col pomodoro are a must try if you visit the hills of Tuscany or Umbria.
Learn how to prepare two authentic soups with the ingredients of the seasons just like an Italian nonna.
After the class you will taste the fruit of your hard work with the iconic Bruschetta (/bruˈsketə/) and carefully selected local wines.
After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!