Cozy Autumn: Soup Making Masterclass

Location:Firenze, Siena, Montepulciano, Lucca, Assisi, San Gimignano, Perugia, Pisa, Arezzo, Pienza, Greve in Chianti, Gubbio
Duration:3 hours
Reviews:4.9 ★ (33)
durationcooking classes

The leaves glow with yellow and orange tones, you feel a fresh breeze on your skin, and the air buzzes with the energy of a new season… welcome to autumn!

It’s time to warm up with a comforting bowl of hearty soup, and Italy knows how to do it best!

Tuscany and Umbria’s gastronomy both have roots in the “cucina povera”, traditional folk dishes that are simple, fresh and seasonal. The soups are popular dishes born in the countryside and have become icons of these regional cuisines.

Ribollita, Bread soup and Pappa col pomodoro are a must try if you visit the hills of Tuscany or Umbria.

Learn how to prepare two authentic soups with the ingredients of the seasons just like an Italian nonna.

After the class you will taste the fruit of your hard work with the iconic Bruschetta (/bruˈsketə/) and carefully selected local wines.

After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
482 reviews
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and