Cesarine - LogoCesarine - Logo
Slow Food

Choose location

Choose date *

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Choose start time
free for children age 0-3, -50% for age 4-8

Additional notes (optional)

please select a start time

Cozy Autumn: Soup Making Masterclass

Location:Firenze, Siena, Montepulciano, Lucca, Assisi, San Gimignano, Perugia, Pisa, Arezzo, Pienza, Greve in Chianti, Gubbio
Duration:3 hours
Reviews:4.9 ★ (33)
durationcooking classes

The leaves glow with yellow and orange tones, you feel a fresh breeze on your skin, and the air buzzes with the energy of a new season… welcome to autumn!

It’s time to warm up with a comforting bowl of hearty soup, and Italy knows how to do it best!

Tuscany and Umbria’s gastronomy both have roots in the “cucina povera”, traditional folk dishes that are simple, fresh and seasonal. The soups are popular dishes born in the countryside and have become icons of these regional cuisines.

Ribollita, Bread soup and Pappa col pomodoro are a must try if you visit the hills of Tuscany or Umbria.

Learn how to prepare two authentic soups with the ingredients of the seasons just like an Italian nonna.

After the class you will taste the fruit of your hard work with the iconic Bruschetta (/bruˈsketə/) and carefully selected local wines.

After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!

Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
561 reviews
5 stars
4 stars
3 stars
2 stars
1 star
Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get