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Cozy Autumn: Soup Making Masterclass

Location:Firenze, Siena, Montepulciano, Lucca, Assisi, San Gimignano, Perugia, Pisa, Arezzo, Pienza, Greve in Chianti, Gubbio
Duration:3 hours
Reviews:4.9 ★ (33)
durationcooking classes

The leaves glow with yellow and orange tones, you feel a fresh breeze on your skin, and the air buzzes with the energy of a new season… welcome to autumn!

It’s time to warm up with a comforting bowl of hearty soup, and Italy knows how to do it best!

Tuscany and Umbria’s gastronomy both have roots in the “cucina povera”, traditional folk dishes that are simple, fresh and seasonal. The soups are popular dishes born in the countryside and have become icons of these regional cuisines.

Ribollita, Bread soup and Pappa col pomodoro are a must try if you visit the hills of Tuscany or Umbria.

Learn how to prepare two authentic soups with the ingredients of the seasons just like an Italian nonna.

After the class you will taste the fruit of your hard work with the iconic Bruschetta (/bruˈsketə/) and carefully selected local wines.

After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide