Cesarine - Logo
Find cities and experiences in Italy
Christmas Deal! Enjoy 25% Off all bookings
Checkout Code:
Free Cancellation - Valid until December 31st

Choose location *

Choose date *

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Choose start time
free for children age 0-3, -50% for age 4-8

Additional notes (optional)

please select a location
please select a start time

Creative Christmas: Decorate your Panettone

Location:Available all around Italy
Duration:3 hours
Reviews:4.7 ★ (125)
durationcooking classes

Festive season is that period of the year to spend with your family. If you are travelling to Italy with your kids, you must try and decorate the most beloved Italian Christmas dessert: Panettone.

All Italian children look forward to the beginning of the festive season, because it means lots of sweet treats!

Panettone is the typical festive dessert; it is originally from Milan, but these days it is enjoyed all over Italy (and the world)!

You can eat Panettone by itself or you can serve it with an accompaniment, such as Mascarpone cream, chocolate, custard… It is a tradition to fill the Panettone together with all the family, and every family has its personal secret recipes passed down by generations.

Immerse yourself in this special family tradition and, together with your Cesarina, fill and decorate your Panettone. Let your imagination run free and discover the best Italian Christmas traditions!

After the class, have a delightful brunch or afternoon snack, where you'll taste the fruits of your labour accompanied by local dessert wines (for the grown-ups!), as well as tea,coffee and drinks for all the family.

Buon Natale!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
429 reviews
5 stars
4 stars
3 stars
2 stars
1 star
Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide