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Creative Christmas: Decorate your Panettone

Location:Available all around Italy
Duration:3 hours
durationcooking classes

Festive season is that period of the year to spend with your family. If you are travelling to Italy with your kids, you must try and decorate the most beloved Italian Christmas dessert: Panettone.

All Italian children look forward to the beginning of the festive season, because it means lots of sweet treats!

Panettone is the typical festive dessert; it is originally from Milan, but these days it is enjoyed all over Italy (and the world)!

You can eat Panettone by itself or you can serve it with an accompaniment, such as Mascarpone cream, chocolate, custard… It is a tradition to fill the Panettone together with all the family, and every family has its personal secret recipes passed down by generations.

Immerse yourself in this special family tradition and, together with your Cesarina, fill and decorate your Panettone. Let your imagination run free and discover the best Italian Christmas traditions!

After the class, have a delightful brunch or afternoon snack, where you'll taste the fruits of your labour accompanied by local dessert wines (for the grown-ups!), as well as tea,coffee and drinks for all the family.

Buon Natale!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
118 reviews
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly