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Crispy Milan: Cotoletta alla Milanese Masterclass

Location:Milano
Duration:3 hours
Experience:Private
Reviews:4.2 ★ (49)
durationbest sellerdurationcooking classes

Cotoletta alla Milanese, also known as “elephant’s ear” because of its large, flat shape, is a typical dish of the gastronomy of Milan. Cotoletta derives from “costoletta”, little rib, due to the specific cut of meat, which is cooked and served on the bone. Nowadays there are different variations of this dish all over Italy, all of which are delicious.

In this course, you'll learn to prepare Cotoletta alla Milanese from scratch - a delicious breaded veal cutlet that is the pride of local kitchens. Preparing the perfect Cotoletta alla Milanese takes practice, technique, and experience. Learn how to make the most out of local ingredients with your Cesarina and collect a secret family recipe that has been passed down through the generations. After the lesson, you will taste the fruits of your hard work with a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide