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Slow Food

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free for children age 0-3, -50% for age 4-8

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Crispy Milan: Cotoletta alla Milanese Masterclass

Location:Milano
Duration:3 hours
Experience:Private
Reviews:4.2 ★ (49)
durationcooking classesdurationbest seller

Cotoletta alla Milanese, also known as “elephant’s ear” because of its large, flat shape, is a typical dish of the gastronomy of Milan. Cotoletta derives from “costoletta”, little rib, due to the specific cut of meat, which is cooked and served on the bone. Nowadays there are different variations of this dish all over Italy, all of which are delicious.

In this course, you'll learn to prepare Cotoletta alla Milanese from scratch - a delicious breaded veal cutlet that is the pride of local kitchens. Preparing the perfect Cotoletta alla Milanese takes practice, technique, and experience. Learn how to make the most out of local ingredients with your Cesarina and collect a secret family recipe that has been passed down through the generations. After the lesson, you will taste the fruits of your hard work with a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.

bancoalimentare
Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get