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Crispy Milan: Cotoletta alla Milanese Masterclass

Location:Milano
Duration:3 hours
Experience:Private
Reviews:4.2 ★ (49)
durationcooking classesdurationbest seller

Cotoletta alla Milanese, also known as “elephant’s ear” because of its large, flat shape, is a typical dish of the gastronomy of Milan. Cotoletta derives from “costoletta”, little rib, due to the specific cut of meat, which is cooked and served on the bone. Nowadays there are different variations of this dish all over Italy, all of which are delicious.

In this course, you'll learn to prepare Cotoletta alla Milanese from scratch - a delicious breaded veal cutlet that is the pride of local kitchens. Preparing the perfect Cotoletta alla Milanese takes practice, technique, and experience. Learn how to make the most out of local ingredients with your Cesarina and collect a secret family recipe that has been passed down through the generations. After the lesson, you will taste the fruits of your hard work with a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
Sailee_L
febbraio 2020
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
politicsandfootball
febbraio 2020
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
863kels
febbraio 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get
Marissa
febbraio 2020
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for
Ashlyn + Blake
febbraio 2020