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Crispy Milan: Cotoletta alla Milanese Masterclass

Location:Milano
Duration:3 hours
Experience:Private
Reviews:4.25 ★ (3)
durationcooking classesdurationbest seller

Cotoletta alla Milanese, also known as “elephant’s ear” because of its large, flat shape, is a typical dish of the gastronomy of Milan. Cotoletta derives from “costoletta”, little rib, due to the specific cut of meat, which is cooked and served on the bone. Nowadays there are different variations of this dish all over Italy, all of which are delicious.

In this course, you'll learn to prepare Cotoletta alla Milanese from scratch - a delicious breaded veal cutlet that is the pride of local kitchens. Preparing the perfect Cotoletta alla Milanese takes practice, technique, and experience. Learn how to make the most out of local ingredients with your Cesarina and collect a secret family recipe that has been passed down through the generations. After the lesson, you will taste the fruits of your hard work with a lunch or dinner. You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.3
3 reviews
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare  
Melissa
gennaio 2022
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e
Giornata bellissima
gennaio 2022
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands
Curtis and Mike
gennaio 2022
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful
Vicki & Michael
gennaio 2022
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was
Maggie & Dan
gennaio 2022