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Dinner in an Art Dèco villa in Catania

Location:Catania
Duration:2.5 hours
Experience:Private
Reviews:4.4 ★ (76)
durationbeautiful homesdurationlunches & dinners

Designed by the famous architect Francesco Fichera, our Cesarina Angela’s historic villa is a stones throw from the heart of Catania, an ancient Sicilian port city.

Angela welcomes you to her little corner of paradise, to enjoy good food with typical dishes of Sicily and Catania. Fine tablecloths, porcelain, crystal glasses, and candles decorate the table with a sense of elegance.

Angela's dining experience is defined by its quality, creativity, and hospitality, displaying the true culture of Catania.

Le Cesarine offers bespoke gastronomic experiences; to taste traditional Italian food in good company and idyllic locations: historic buildings, antique villas, houses secluded by nature, terraces with breathtaking views. Le Cesarine’s hand-selected locations are some of the most beautiful private homes in all of Italy.

If you are passionate to explore the authentic flavours of traditional Italian cuisine and dine in elegant homes with local experts, this is the experience for you.

Our Cesarina's specialities

Everyone around the table for the feast of Saint Agatha!
  • Deep fried anchovy, ricotta crepes and 'bastardi affogati' (cauliflower from Etna)
  • 'Macco' (a thick cream of dried fava, broad beans, and wild fennel)
  • 'Masculini' tart of anchovies, flavored with verdello (lemons from Etna)
  • Roasted peppers with mint, orange salad, fennel and chives and refreshing raw zucchini
  • Deep fried rice batter, made with honey from Etna, 'Olivette di Sant'Agata' (marzipan in the shape of olives) and caramelized or candied orange peel, all accompanied by homemade cinnamon liqueur

 

 

 

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
429 reviews
5 stars
399
4 stars
26
3 stars
1
2 stars
0
1 star
0
Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide