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With historical roots in North Africa and a Sicilian touch, couscous has been a specialty of the Trapani area for hundreds of years.
The local version is usually topped with fish and is seasoned with aromatic cinnamon, almonds and bay leaves. Delicious!
In this course, you'll learn to make traditional hand-rolled couscous from scratch. Your Cesarina will teach you how to stir the semolina by hand to season it and top it with different ingredients (vegetables, seafood…).
Through this masterclass, you will enter this ancient gastronomic tradition full of flavors and nuances.
Are you ready to discover the real Sicily?
Buy this experience as a gift card, and the recipient can redeem it any time
Wonderful experience from start to finish! You will learn a ton and have a blast. I have taken mant cooking classes, but this was the best.
Serata piacevole, Catia è stata di buona compagnia, all'insegna dell'allegria e della leggerezza abbiamo preparato buoni piatti della tradizione…
We had the most wonderful food tour of Siena with Enza! She walked us all around her city, pointing out landmarks, cultural spots, and of course…
We had an amazing time with Debora! She was extremely hospitable and made us feel right at home. We took the cooking class and prepared two pasta…
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious