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Exotic Sicily: Homemade Couscous masterclass

Location:Erice
Duration:3 hours
Experience:Private
Reviews:4.9 ★ (6)
durationcooking classes

With historical roots in North Africa and a Sicilian touch, couscous has been a specialty of the Trapani area for hundreds of years.

The local version is usually topped with fish and is seasoned with aromatic cinnamon, almonds and bay leaves. Delicious!

In this course, you'll learn to make traditional hand-rolled couscous from scratch. Your Cesarina will teach you how to stir the semolina by hand to season it and top it with different ingredients (vegetables, seafood…).

Through this masterclass, you will enter this ancient gastronomic tradition full of flavors and nuances.

Are you ready to discover the real Sicily?

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get