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free for children age 0-3, -50% for age 4-8

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Exotic Sicily: Homemade Couscous masterclass

Duration:3 hours
Reviews:4.9 ★ (6)
durationcooking classesdurationbest seller

With historical roots in North Africa and a Sicilian touch, couscous has been a specialty of the Trapani area for hundreds of years.

The local version is usually topped with fish and is seasoned with aromatic cinnamon, almonds and bay leaves. Delicious!

In this course, you'll learn to make traditional hand-rolled couscous from scratch. Your Cesarina will teach you how to stir the semolina by hand to season it and top it with different ingredients (vegetables, seafood…).

Through this masterclass, you will enter this ancient gastronomic tradition full of flavors and nuances.

Are you ready to discover the real Sicily?

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
febbraio 2020
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
febbraio 2020
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
febbraio 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get
febbraio 2020
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for
Ashlyn + Blake
febbraio 2020