Cesarine - Logo
Find cities and experiences in Italy
Christmas Deal! Enjoy 25% Off all bookings
Checkout Code:
XMAS25
Free Cancellation - Valid until December 31st
prev
next

Choose location *

Choose date *

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Choose start time
free for children age 0-3, -50% for age 4-8

Additional notes (optional)


please select a location
please select a start time

Flavours of the Italian autumn: dining experience

Location:Available all around Italy
Duration:2.5 hours
Experience:Private
Reviews:4.5 ★ (11)
durationlunches & dinners

It's always a good time for an Italian holiday, but autumn is the season when you can enjoy the country in all its splendor. The air buzzes with energy, and the fields are filled with promising harvests of culinary delights. As the summer fades into autumn, August’s scorching temperatures give way to cool breezes and mellow sunshine. The perfect climate for exploring!

The new season brings a bounty of natural gifts such as white truffles, wild mushrooms, sweet chestnuts and pumpkin. The best way to celebrate this rich season is by enjoying a private dining experience at a Cesarina's home.

You’ll taste authentic fall recipes that make the most of local seasonal ingredients, which have been treasured in family cookbooks for generations.

Enjoy an Aperitivo with sparkling wine and nibbles, followed by a 4-course menu including starter, pasta, main course,side dish, dessert and drinks included (selection of red and white wines from regional cellars and coffee).

Pull up a chair and enjoy the flavours of the Italian autumn!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
429 reviews
5 stars
399
4 stars
26
3 stars
1
2 stars
0
1 star
0
Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide