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Umbria, like its more well-known neighbour Tuscany, is noted for its humble and tasty cuisine, with its roots in the ingredients of the rich soil and fields spread all around the sinuous and soft hills.
The key is to use perfect techniques to make the flavours sing. For example, stale Umbrian bread is given a new lease of life in summer's 'Panzanella' salad, or ‘Pancotto’.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.