Put together a charming medieval location, gentle hills with rows of vineyards, farms where you can find a great variety of fresh produce and you will get Asti.
The local gastronomy is like the perfect colour palette for a painter: hearty Bagna cauda, typical ‘Agnolotti’ pasta and sweet truffles are just the beginning of a true taste experience.
Why not learn to create your own culinary masterpieces like a local in Asti?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.