Pastaie, the women making pasta in the traditional orecchiette shape, are the main characters of the alleys of Bari vecchia. Apulian mamme are famous for their cooking abilities and you can learn from the best... it’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.