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Bellagio’s gastronomy is full of hidden family recipes such as Polenta with Missoltini fish or Risotto made with Perch. It’s all about the catch of the day!
“Toc”, a dish made with polenta, butter and cheese perfectly represents Italian conviviality. Once cooked, the pot is put in the middle of the table and everyone serves themselves with a wooden spoon, a wonderful moment of sharing.
If you want to immerse yourself in all the nuances of the lake’s gastronomy, you are in the perfect place.Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.