What’she best way to learn all about Sardinian culture and history? A cooking class. Cagliari’s cuisine is based on the ingredients of the island: cheeses such as the iconic Pecorino, sweet honey, golden wheat, fragrant artichokes… Travel through the gastronomy of Cagliari and learn to prepare authentic dishes like Culurgiones pasta, Pardulas ricotta or Pecorino cheese tarts.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.