Abruzzo, like its more well-known neighbour Lazio, is noted for its humble and centuries-old cuisine, with its roots in the ingredients of the Adriatic the blue sea and the rich fields that are spread all over the region’s sinuous and soft hills.
Chieti’s mamme are famous for their cooking abilities and here you can learn from the best... Put your culinary skills to the test with the typical “Spaghetti alla chitarra” a local variety of egg pasta or “Arrosticini” a great example of a local street food, consumed by shepherds in the past and still in the hearts of the Abruzzese people to this day.
It’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.