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The local cuisine in Desenzano del Garda is genuine and homely and reflects the delightful produce from the lake and the hills.
Freshwater fish such as whitefish and trout will be on the menu, along with rustic favourites such as polenta with mortadella and Strangolapreti and gnocchi with spinach and toasted breadcrumbs.
If you want to discover the many flavours of Italy, Desenzano is the perfect destination for you. Learn to handle the local produce with mastery, just like mamma.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.