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Italian food is celebrated the world over, but the real excitement comes when you dive into regional cuisine, which all starts with excellent local produce.
Chianti’s flavoursome olive oil, crunchy bread, and lavish range of meat and cold cuts is no exception. This gastronomy is like the perfect colour palette for a painter. Why not learn to create your own culinary masterpieces like a local?
If you want to immerse yourself in all the nuances of the Italian food culture, Greve in Chianti is the perfect place. Learn to combine its rich local ingredients as you cook traditional dishes with your Cesarina. Are you ready for this wonderful adventure into the art of home cooking?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.