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You'll find cooking inspiration everywhere you look in Naples. From the crowded stalls of fresh seafood and local produce, to fresh homemade pasta, you're spoilt for choice. The best way to take home this sensory overload is by learning to recreate it at home!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.