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Pienza is famous for its homemade cheeses, especially Pecorino and Ricotta, and is also well-known for its excellent wine.
This city offers a variety of traditional dishes that locals have enjoyed for centuries, so you will love recreating them for yourself when you get home.
Learning to cook in Pienza is the perfect way to remember such a romantic and lively city. Why not try making the typical "Pici all’aglione”, or have a go at the hearty family favourite, white bean soup?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.