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When you think about Tuscany, you think about rolling hills, golden fields of grapevines, simple ingredients and authentic food with a heart. The kitchen is the kingdom of the Tuscan “mamme”, who are always delighted to bake crunchy cantucci cookies, or to roll and cut fresh ribbons of Pappardelle Pasta. In San Gimignano you can learn from the best... it’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.