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The mamme and nonne of Santa Teresa di Gallura are used to cooking using local produce from the blue sea and the rich backcountry. The cuisine is genuine and home-made and reflects the character of the village. Learn to prepare Malloreddus Sardinian gnocchi or the iconic Seadas, pastries filled with hot cheese and covered in honey. Delicious!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.
Buy this experience as a gift card, and the recipient can redeem it any time
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious
Un’esperienza davvero piacevole. Accoglienza ottima!!
Siamo stati da Deborah in 9, compagni di Master. E' stata una bellissima esperienza. Deborah ci ha accolto nella sua bella casa, curata ed…
I had the most wonderful evening with Carolina and her family! Carolina is a great cook and I was so glad to have the chance to learn some tips…
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare