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The mamme and nonne of Santa Teresa di Gallura are used to cooking using local produce from the blue sea and the rich backcountry. The cuisine is genuine and home-made and reflects the character of the village. Learn to prepare Malloreddus Sardinian gnocchi or the iconic Seadas, pastries filled with hot cheese and covered in honey. Delicious!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.