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The lagoon is home to fantastic ingredients from land and sea. From 'bigoli' to gnocchi, learning to cook with the lagoon's produce is a voyage of discovery into Venice's long and rich history as a trading crossroads. Take a step off the tourist trail and encounter the real Venice.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.